An Argentine Feast!

Tonight I made milanesas a la napolitana for us, complete with Argentine wine. I would show you a photo, but they're all gone! Verrry yummy for my tummy.I made the milanesas as usual, put ham on top, tomato sauce, and mozzarella cheese. The addition of the ham was a pleasant change. It's something we saw at on a web page for an Argentine restaurant in Kentucky called Palermo Viejo.It's back to the grind tomorrow. Wow. A week on holiday goes by so much faster than a week at work, it seems.